Press release WINE System AG
A quality competition for 29 wine nations: WINE System invites for the PAR® Wine Award International 2019
Registration deadline the 4th of February 2019 – Early-Bird-Discount valid until the 19th of December 2018
Frasdorf, November 2018 – ProWein 2019 in Duesseldorf is going to be the place for the awarding ceremony and guided tasting to celebrate the top stars of the 04th PAR® Wine Award International. The PAR tasting will take place under the leadership of Martin Darting on the 15th and 16th of February 2019. Belarus, Ukraine, Jordan and Baltic countries are going to be among 29 invited wine-producing countries for the first time. The quality contest, hosted by WINE System AG, known for the successful cross-border awards like, for instance, the international organic wine award, leads us behind the scenes to experience the insights into a number of the world’s most fascinating wine countries covering the area which spreads from Poland to Georgia, Armenia and Israel, crossing Hungary, Macedonia and Greece.
Those who are smart to hurry up with the application will take benefit from the 30% Early-Bird-Discount that is valid until the 19th of December 2018; the registration deadline is the 04th of February 2019.
The PAR® Wine Award International 2019 – countries invited: Poland, Estonia, Latvia, Lithuania, Belarus, Ukraine, Moldova, Czech Republic, Slovakia, Hungary, Slovenia, Croatia, Bulgaria, Romania, Serbia, Kosovo, Montenegro, Macedonia, Bosnia-Herzegovina, Albania, Greece, Cyprus, Turkey, Georgia, Azerbaijan, Armenia, Lebanon, Israel and Jordan.
The selection of countries involved consciously remains focused on the Eastern Europe and the Eastern Mediterranean areas, as well as the Black Sea region. The principal objective of the contest is to learn more about the diversity of the products native to these ancient and upcoming wine-growing nations, in particular, its distinctive qualities. Each wine obtains its quality evaluation by nuanced PAR assessment method that covers the origin and the style of the product. The limitation of the number of participating countries warrants the high detail precision, and at the same time, the repeatability of the PAR method ensures the possibility of the international comparison of the products.
Besides attracting attention brought by this competition, many wine-growers appreciate the revealing analyses underlying the PAR-assessment. They show which exact criteria have led to matching results and provide a valuable manual for quality management.This method promises an objective evaluation using the 100 points system based on clear documentation.
Read more on www.par-wineaward.com.
PAR® tasting method: Thanks to the analytical and documentary approach of the sensory audit system, the dégustation team could satisfy the requirements of the diversity of such competition complexly and objectively. Each submitted wine received replicable and objective documentation of its sensory and oenological characteristics respectively its origin, climate and style. The PAR training enables the qualified jury consisting of oenologists, sommeliers and wine experts (certified by the German IHK) to assess each wine neutrally, excluding personal preferences or preconceived opinions regarding “good taste.” In the context of contemporary oenology, new international styles, likewise the traditionally made wines, experienced appreciation and acceptance in PAR assessment. Besides attracting attention brought by this award, many producers appreciate the revealing analyses underlying the PAR assessment. They show which exact criteria have led to matching results and provide valuable documentation for the quality management. www.par-system.de
WINE System AG, based in Frasdorf, under the guidance of CEO Gisela Wüstinger, consults wine growers and retailers since 1999. WINE System AG provides a wide range of expert services for creating and improving internet presence. WINE System AG offers a comprehensive database, well accepted in the industry. Informative bottlenecktag has been developed by WINE System AG in order to provide better product promotion in the retail. WINE System AG is co-developer of the international PAR-System for wine, bread, cheese, olive oil and organizes tastings during annual international organic wine award, International PIWI Wine Award, PAR Wine Award Greece and PAR Wine Award International www.winesystem.de
WINE System AG
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